Vol. 4 No. 10 (2023): ESJ

Articles

• APPLICATION OF NANOPARTICLES FOR COLLAGEN MODIFICATION

  Khudanov U.O, Kadirov T. Z, Markevich M.I, Sharifov G’.N, Ummatova D.

  1-4

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• EFFECT OF INOCULATION WITH PHOSPHATE-DISSOLVING BACTERIA AND FUNGI WITH HUMIC ACIDS IN THE KINETIC PARAMETERS OF THE ALKALINE PHOSPHATASE ENZYME IN CADMIUM-POLLUTED SOIL

  Wurood Bashir Abdul-Kazem Al-Hadrawi, Meiad Mahdi Al-Jaberi

  5-13

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• STUDY OF THE KINETICS DESORPTION OF AGRICULTURAL SULFUR AND SULFUR ASSOCIATED WITH NATURAL GAS UNDER THE INFLUENCE OF DIFFERENT TEMPERATURES AND SOIL TEXTURES

  Musadaq Ali Yaqoob Al-Jasim, Mohammad Malik Yassin, Rashad Adel Omran

  14-25

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• THE EFFECTIVENESS OF MORINGA OLEIFERA SEED OIL AS AN ANTIOXIDANT

  Assistant Lecturer. Saad Farhan Bunyan, Assistant Lecturer. Huda Adel Ruhoma

  26-32

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• HIDR – A SPIRITUAL MENTOR

  Zulayho Rakhmanova

  33-37

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• ELECTROPLATING OF NI-CO ALLOY IN A SODIUM CITRATE BATH ON BRASS AND STUDYING SOME EFFECTS ON THE LAYER THICKNESS AND HARDNESS

  Hafiez M.B. Khalid, ALI F. ALI FADIEL, Magdi E.M. El Garoshi

  38-43

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• CRITICAL THINKING IN LANGUAGE LEARNING FOR CHINESE EFL COLLEGE STUDENTS

  Jiachang Li, Yue Lin

  44-51

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• EFFECT OF NANO IRON AND SALICYLIC ACID SPRAY ON STRAW BERRY PLANTS GROWTH AND PRODUCTIVITY

  Zeana Hazbar Khazaal, Ali Mohammed Al- Hayany

  52-55

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• PREPARATION, DIAGNOSIS AND MEASUREMENT OF THE BIOLOGICAL ACTIVITY OF AZO COMPOUNDS

  Ali Zaboon Salman, HasanainA.Abdullmajed, Mahmoud Shaker Hussein

  56-64

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• EFFECT OF ADDING GROWTH INHIBITORS ON THE QUALITATIVE CHARACTERISTICS OF MICROTUBERS OF FOUR POTATO VARIETIES IN VITRO

  Ghazwan Salim Muhammad Al-Azzawi, Ayad Asi Obaid

  65-73

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• PRODUCTION OF METHODS FOR SORBTSION-SPECTROSCOPIC DETECTION OF RHENIUM ION FROM THE COMPOSITION OF INDUSTRIAL CAKE" OLMALIK KMK " JSC

  Mirzakhmedov Rustamjon Mirkhamidovich, Mirusmanova Farangis Babur's Qizi

  74-76

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• THE HISTORICAL WORDS IN KARAKALPAK FOLK AITYS

  Nasirova Ayzada Pishenbayevna

  77-79

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• IMPACT OF THE MICROELEMENTS SUPPLEMENTED IN THE CASING LAYER ON THE CHEMICAL CONSTITUENTS OF THE EDIBLE MUSHROOM AGARICUS BISPORUS

  Hameed Saleh Hammad, Abdullah Abdulkareem Hassan, Khalid Ibrahem Mustaf

  80-85

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• THE PROBLEM OF INSTALLING BORDERS IRAQ WITH THE STATE OF KUWAIT

  Fadhil Malik Fadhil Zwain

  86-94

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• CHEMOSTRATIGRAPHIC PROFILE OF A RESERVOIR IN WELL “X” OF FIELD “Y” OFFSHORE SOUTHERN GABON

  Atim, Winston Joseph, Selegha Abrakasaand, Okujagu, Diepiriye C

  95-103

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• ETHNIC IDENTITY FORMATION PROCESSES AND FACTORS

  Mallabaev B.B.

  104-106

  • pdf

• THE IMPACT OF INNOVATIVE SERVICE MARKETING ON TOURIST BEHAVIOR (A FIELD STUDY IN A GROUP OF TOURIST HOTELS IN BAGHDAD)

  Mustafa Abdel Samad Khayoun

  107-116

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• OPPORTUNITIES OF UZBEKISTAN IN THE DEVELOPMENT OF MUTUAL COOPERATION IN CENTRAL ASIA

  Sh. Khaidaraliev

  117-120

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• CONCEPTUAL APPROACHES TO THE DEFINITION OF PUBLIC RELATIONS AND ITS INTERACTION WITH MASS MEDIA

  Shahnoza Alieva

  121-123

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• THE EFFECT OF USING ZOLITE AND WHEAT STRAW IN TREATING WASTEWATER CONTAMINATED WITH HEAVY METALS

  Marwa Maytham Al-Ibrahim, Dr. Salwa Jumaah Al-Halafi

  130-139

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• ABILITY OF WAREHOUSE INSECTS TO TRANSMIT FUNGI ON STORED NUTS

  Batoul Abdel Amir Nehme, Ali Darb Shaaban

  124-129

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• THE INFLUENCE OF PRESSURE ON THE LATTICE CONSTANT IN THE BINARY COMPOUND VTE IN THE ZENC BLEND CASE

  Mustafa M. Jaafar, Jabbar M. Khalaf Al-zyadi

  140-146

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• EFFECT OF DIFFERENT LEVELS OF SOME CHEMICAL PESTICIDES ON THE NUMBER OF NITROGEN-FIXING AND PHOSPHORUSSOLUBILIZING BACTERIA

  Srour H. Ali, Faris M. Suhail

  147-157

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• THE USE OF ELECTRONIC RESOURCES IN TEACHING ENGLISH

  Lola Takhirovna Abdullayeva

  158-160

  • pdf