Vol. 4 No. 1 (2023): EJRDS

Articles

• RELATIONS BETWEEN CENTERS OF CIRCLES INSIDE AND OUTSIDE A TRIANGLE

  Ibragimov A.M, Pulatov O.U, Haydarov I

  1-8

  • pdf

• INFORMATION AND ANALYTICAL BUSINESS ENVIRONMENT AND ITS INTERACTION WITH ACCOUNTING IN THE DIGITAL ECONOMY

  Yuldasheva D.A.

  9-12

  • pdf

• INCREASING TOURIST ATTRACTION TO UZBEKISTAN IN DIGITAL ECONOMY PERIOD BY ENHANCING SERVICE QUALIT

  Muminov Obidkhon Norkhujaevich

  13-15

  • pdf

• AUTOMATION OF OPERATING MODES OF POWER SUPPLY SYSTEMS OF OIL REFINING ENTERPRISES

  Numonjonov Shakhzod Dilshodjon Ogli

  16-18

  • pdf

• THE USE OF INFORMATION TECHNOLOGIES IN THE FORMATION OF PROFESSIONAL COMPETENCE IN A TECHNICAL UNIVERSITY WHEN LEARNING FOREIGN LANGUAGES

  Atadjanova Barno Tulkinovna

  19-21

  • pdf

• INTEGRATING CULTURE AND LANGUAGE THROUGH FOREIGN PROVERBS

  Iskanova Nasiba Parmonovna, Ochilova Nafisa Usmanovna

  22-27

  • pdf

• BENCHMARKING STRATEGY FOR INDUSTRIAL ENTERPRISE DEVELOPMENT

  Karimova Shirin

  28-33

  • pdf

• APPLICATION OF THE METHOD OF INDETERMINATE LAGRANGE MULTIPLIERS FOR OPTIMAL POWER DISTRIBUTION OF COMPENSATING DEVICES BETWEEN CONSUMERS

  Kholiddinov Ilkhombek Khosiljonovich, Komolddinov Sohibjon Solidjon o‘g‘li

  34-38

  • pdf

• EFFECT OF MAGNETIC RESONANCE IMAGING IN THE DIAGNOSIS OF OVARIAN CANCER

  Ismailova M.H, Khayitboeva M.R, Tairova M.I, Khaqberdiev J.Ch

  39-43

  • pdf

• LYMPHATIC SYSTEM DISEASES OF THE LYMPHATIC SYSTEM. INFLAMMATION OF LYMPHNODES-LYMPHADENITIS

  Kholtojiyeva Khonzodabegim Tolkinovna

  44-47

  • pdf

• ACOUSTIC CONTROL OF THE DEPTH OF EXPLORATION AND PRODUCTION WELLS AT MINING ENTERPRISES

  Shipulin Yuri Gennadievich, Akhmedjanov Ildar Ravilevich

  48-49

  • pdf

• SOCIO-HISTORICAL FOUNDATIONS OF FORMATION OF INTEREST IN THE PROFESSION AND DEVELOPMENT OF PROFESSIONAL THINKING THROUGH PEDAGOGICAL COMMUNICATION

  Tokhirova Farida Olimjonovna

  50-52

  • pdf

• A COMPARATIVE STUDY BETWEEN TWO EDUCATION MODELS (KAREN) AND (BAEBE) IN TEACHING SOME MOTOR SKILLS IN ARTISTIC GYMNASTICS FOR BEGINNERS’ ACADEMIC STUDENTS

  Zainab Sabah Ibrahim

  53-59

  • pdf

• SOME FUNCTIONAL VARIABLES ASSOCIATED WITH THE STATE OF COMPETITION AND THEIR RELATIONSHIP TO THE LEVEL OF PERFORMANCE OF SCHOOL TEAMS FOR THE PREPARATORY STAGE (FUTSAL)

  Dr.Adnan Ghethan Digham

  60-66

  • pdf

• SPORTS CULTURE AND ITS IMPACT ON THE ULTRAS' ADVERTISING DISCOURSE TO THE SPORTS AUDIENCE THE AIR FORCE AND POLICE FOOT BALL TEAMS AS A MODEL

  Dr. Hussein Obaid Majhool Kareem

  67-72

  • pdf

• THE IMPACT OF AN EDUCATIONAL CURRICULUM USING SPECIAL EXERCISES IN LEARNING SOME OFFENSIVE SKILLS IN FUTSAL FOR STUDENTS

  Dr. Mazin Hashim Hammood

  73-81

  • pdf

• IMPACT OF TEACHING METHOD BASED ON CLARITY OF PRESENTING MATERIAL BY USING DIFFERENT PRESENTATION METHODS TO TEACH BREASTSTROKE FOR DEAF AND DUMB

  Dr.Mustafa Abdulridha Kadhim

  82-87

  • pdf

• ALBEE’S THE SANDBOX THE STUDY ABOUT FAMILY DISINTEGRATION

  Atheer Makki Abd Ali Al-Jasim, Yaseen Khudhair Obayes

  88-90

  • pdf

• SOME FACTORS OF DEVELOPMENT OF SOCIAL CAPITAL

  Mukhriddin Sodirjonov

  91-93

  • pdf

• ORPHANHOOD AS A COMPLEX SOCIAL PHENOMENON THAT IS CAUSING CONTROVERSY IN THE WORLD OF SCIENCE

  E. Kh. Zaitov, A.R.Jusubaliev

  94-96

  • pdf

• METHOD OF IMPROVING STUDENTS' MATHEMATICAL LITERACY WITH THE HELP OF ICT IN PRIMARY 2ND GRADE MATHEMATICS CLASSES (AS AN EXAMPLE OF SPATIAL FORMS)

  Jumanova Sarvinoz Abduvali kizi

  97-100

  • pdf

• THE ROLE OF THE SOCIAL COMPONENT IN WORD SEMANTICS

  Ikramova Shakhlo Abdurasulovna

  101-103

  • pdf

• MECHANICAL FOOD PROCESSING METHOD AND FOOD QUALITY OF LOCAL DELICACIES IN RIVERS STATE, NIGERIA

  OBOT, MARY IFIOK , NDU, EUGENE CHIGOZIE, PhD.

  104-114

  • pdf