PLANT MICROPROPAGATION AND AGRICULTURAL BIOTECHNOLOGY IN IRAQ

Abstract

It has now become necessary to find harmony between the need to increase production .Agriculture and food, and continuing scientific innovation, especially in the field of biotechnology, different methods to provide food and preserve the environment, this article addresses the advantages of biotechnologies, as well as benefiting from resources and sources and developing traditional biotechniques, especially the technique of tissue agriculture tissue culture that rely on simple methods that require no equipment a complex and expensive laboratory, which can be performed without significant investments infrastructure.