RESOURCE-SAVING TECHNOLOGY FOR THE USE OF LARGE AND LARGE CATTLE BYPRODUCTS

Authors

  • Ishniyazova Sh.A. Associate Professor, Candidate of Chemical Sciences at Samarkand State Institute of veterinary medicine
  • Muminov N. Associate Professor, Candidate of technical sciences at Samarkand State Institute of veterinary medicine
  • Nazarova Z. Master of Samarkand State Institute of Veterinary Medicine, Department: "Technology of storage and processing of animal products"

Keywords:

By-products, resource-saving technology, balanced nutritio, elastin

Abstract

The article investigates the challenges surrounding the waste-free use of byproducts, optimizes the recipe and technology for culinary products made from by-products, and determines the organoleptic and chemical composition.

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Published

2021-07-10

How to Cite

Ishniyazova Sh.A., Muminov N., & Nazarova Z. (2021). RESOURCE-SAVING TECHNOLOGY FOR THE USE OF LARGE AND LARGE CATTLE BYPRODUCTS. European Journal of Humanities and Educational Advancements, 2(7), 17-18. Retrieved from https://scholarzest.com/index.php/ejhea/article/view/1045

Issue

Vol. 2 No. 7 (2021): EJHEA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.