RESOURCE-SAVING TECHNOLOGY FOR THE USE OF LARGE AND LARGE CATTLE BYPRODUCTS

Authors

Ishniyazova Sh.A. Associate Professor, Candidate of Chemical Sciences at Samarkand State Institute of veterinary medicine
Muminov N. Associate Professor, Candidate of technical sciences at Samarkand State Institute of veterinary medicine
Nazarova Z. Master of Samarkand State Institute of Veterinary Medicine, Department: "Technology of storage and processing of animal products"

Keywords:

By-products, resource-saving technology, balanced nutritio, elastin

Abstract

The article investigates the challenges surrounding the waste-free use of byproducts, optimizes the recipe and technology for culinary products made from by-products, and determines the organoleptic and chemical composition.