DEVELOPMENT OF TECHNOLOGICAL REGULATIONS FOR PRODUCTION OF LAMELLAR KNIVES USING EXPERIMENTAL INSTALLATION

Authors

  • Barakaev Nusratilla Rajabovich Doctor of technical sciences, professor
  • Urinov Nasillo Fayzilloevich Candidate of technical sciences, associate professor
  • Sohibov Ibodullo Adizmurodovich Doctoral student Bukhara Engineering-Technological Institute

Keywords:

Sharpening, cutting edge, knife holder, grinding wheel

Abstract

The article covers complete technological procedure for production of knives, developed based on an analysis of the results of laboratory research of cutting process of food materials with cutting plates of various configurations, as well as an installation for the preparation of thin lamellar knives

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Published

2021-05-27

How to Cite

Barakaev Nusratilla Rajabovich, Urinov Nasillo Fayzilloevich, & Sohibov Ibodullo Adizmurodovich. (2021). DEVELOPMENT OF TECHNOLOGICAL REGULATIONS FOR PRODUCTION OF LAMELLAR KNIVES USING EXPERIMENTAL INSTALLATION. European Scholar Journal, 2(5), 206-208. Retrieved from https://scholarzest.com/index.php/esj/article/view/816

Issue

Vol. 2 No. 5 (2021): ESJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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