MAPPING COMMUNITY EMPOWERMENT OF BUSINESS AND MANAGEMENT OF RAW TOFU IN AYULA VILLAGE INDONESIA

Authors

  • Nirmawati Dama Jurusan Pendidikan Luar Sekolah,Fakultas Ilmu Pendidikan,Universitas Negeri Gorontalo
  • Dewi Astina A. Iko Jurusan Pendidikan Luar Sekolah,Fakultas Ilmu Pendidikan,Universitas Negeri Gorontalo
  • Muazin Harun Jurusan Pendidikan Luar Sekolah,Fakultas Ilmu Pendidikan,Universitas Negeri Gorontalo
  • Arifin Lahay Jurusan Pendidikan Luar Sekolah,Fakultas Ilmu Pendidikan,Universitas Negeri Gorontalo
  • Abdul Rahmat Jurusan Pendidikan Luar Sekolah,Fakultas Ilmu Pendidikan,Universitas Negeri Gorontalo
  • Yakob Napu Jurusan Pendidikan Luar Sekolah,Fakultas Ilmu Pendidikan,Universitas Negeri Gorontalo

Keywords:

raw tofu business, group dynamics, community empowerment

Abstract

The purpose of this study is to find out the group dynamics in the raw tofu business in Ayula Village. Tofu is a food that contains lots of nutrients and is quite easy to produce. The method used in this activity uses the direct interview method and direct observation with the raw tofu business owner. The first process to make raw tofu is washing the soybeans. Then the soybeans are ground and then cooked. Grinded soybeans after cooking will turn into soybean porridge. Soybean pulp is filtered using calico cloth. The filtering process is done by shaking the cloth so that the water falls down. The water is stored in a large container. The filtered water will be used to make tofu. The water is mixed with acetic acid to clot. The lump of tofu is still mixed with water, so it needs to be separated first. Clumps of tofu that have been separated from the tamarind water are placed in a wooden mold which was previously covered with calico cloth. After that, the mold is closed and placed on top so that the water that is still mixed in the lumps of tofu can be removed. After there is no more water, the tofu is removed from the mold and then cut into pieces and placed in a vat mixed with tamarind water. Then the processing is complete and the tofu is ready to be marketed

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Published

2022-12-14

How to Cite

Nirmawati Dama, Dewi Astina A. Iko, Muazin Harun, Arifin Lahay, Abdul Rahmat, & Yakob Napu. (2022). MAPPING COMMUNITY EMPOWERMENT OF BUSINESS AND MANAGEMENT OF RAW TOFU IN AYULA VILLAGE INDONESIA. European Scholar Journal, 3(12), 13-16. Retrieved from https://scholarzest.com/index.php/esj/article/view/3001

Issue

Vol. 3 No. 12 (2022): ESj

Section

Articles

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