Vol. 3 No. 8 (2022): EJARE

Articles

• THE EFFECT OF TEMPERATURE ON THE GROWTH OF FUNGI CLASTEROSPORIUM CARPOPHILUM AND MONILIA CINEREA

  Yuldosheva DJ, Gulmurodova Sh.D

  1-4

  • pdf

• ECONOMIC AND BIOLOGICAL CHARACTERISTICS OF LOCAL GREENHOUSE VARIETIES OF MELON

  Lyan Ekaterina

  5-9

  • pdf

• ABIOCHEMICAL STUDY OF LUPINUS LUTEUS L. UNDER BORON TOXICITY WITH POSSIBILITY OF CULTIVATION IN THE SOUTHERN REGION OF IRAQ

  SHATHA.M.HAMZA, DUNYA.A.HUSSIAN AL-ABBAWY

  10-16

  • pdf

• INFLUENCE OF CRYOEXTRACTION ON THE MECHANICAL AND MINERAL COMPOSITION OF GRAPES

  Abdullaeva B.A, Nazarova S.M, Khabibullaeva N.Kh

  17-19

  • pdf

• FISH BREEDERS' AWARENESS OF SOME GOOD HEALTH PRACTICES IN THE FIELD OF HEALTH CARE IN DAQUQ DISTRICT / KIRKUK GOVERNORATE / IRAQ

  Salah Jasim Amin Al-Dawoody

  20-26

  • pdf

• EFFECT OF SOME HEAT TREATMENTS ON THE PHYSICAL COMPOSITION OF RAW MILK

  Fatima Shaker Mahmoud, Mohammed Ahmed Jassim, Ziad Tariq Samir

  27-32

  • pdf