THE EFFECT OF TEMPERATURE ON THE GROWTH OF FUNGI CLASTEROSPORIUM CARPOPHILUM AND MONILIA CINEREA
Keywords:
Almonds, Spores, Fungi, TemperatureAbstract
In the relationships that occur between plants and fungi, the influence of environmental factors is much greater. Especially among them, a special place is occupied by the temperature of the weather. There is much more data on temperatures affecting the growth and development of fungi that cause klasterosporiosis and moniliosis burn diseases, and they differ from each other. This article provides information that the effect of temperature on the growth of fungi that provoke klasterosporiosis and moniliosis burns on almonds has been studied in laboratory conditions, and the optimal temperature for the growth of both pathogenic fungi has been determined. If at the minimum temperature the cornflower begins to grow, then at the maximum temperature their growth slows down or stops completely. The optimal temperature index accelerates the growth and development of the fungus
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