ECONOMIC AND BIOLOGICAL CHARACTERISTICS OF LOCAL GREENHOUSE VARIETIES OF MELON

Authors

Lyan Ekaterina Head of lab. Genetics, selection and seed production of vegetable crops in greenhouses Research Institute of Vegetables - Melons and Potatoes. Uzbekistan.

Keywords:

Melon, Varietals, Sowing, Development

Abstract

In the first in the republic, varietal samples of greenhouse melons were created, characterized by high yields, high taste qualities, resistant to major diseases common in protected ground. The average weight of melon fruits in all varieties ranged from 0.550 - 0.895 kg. Hybrid F1 Zarkhal was transferred to the inspectorate for variety testing, and promising hybrids F1 L-160 x L-179 and F1 L - 161 x L-179 are undergoing production tests in greenhouse farms of the republic

Downloads

Published

2022-08-11

How to Cite

Lyan Ekaterina. (2022). ECONOMIC AND BIOLOGICAL CHARACTERISTICS OF LOCAL GREENHOUSE VARIETIES OF MELON. European Journal of Agricultural and Rural Education, 3(8), 5-9. Retrieved from https://scholarzest.com/index.php/ejare/article/view/2565