THE QUALITY OF CROP SEEDS DEPENDS ON LABORATORY GERMINATION

Authors

  • Bakhramova Nilufar Nazarovna Doctor of Philosophy in Agricultural Science Research Institute of Southern Agriculture

Keywords:

mung bean, chickpea, soybean

Abstract

This article presents data on germination vigor, laboratory germination and root length from mung bean, chickpea and soybean seed crops and explains the results of this indicator. To increase field germination, laboratory determination of the germination of seeds used for sowing is necessary.

References

Abramov V. S. Determination of quality of seeds by their growth force //Selection and seed production. 1985. 6. P. 42-43

Larionov Y. S. Assessment of crop properties and yield potential of grain crops. Chelyabinsk : Chelyabinsk GAU, 2000. 100 p

Seeds of rural agricultural crops. Methods of determination of germination. GOST 12038-84.

Chazov S. A., Haydukova V. S., Eremeeva V. G. Field germination of seeds of grain crops and methods of its increase //Selection and seed production. 1989. 1. P. 41-43

Shahbazi, H.; Bihamta, M.R.; Taeb, M.; Darvish, F. Germination characters of heat under osmotic stress: Heritability and with relation to drought tolerance. Int. J. Agric. Res. Rev. 2012, 2 , 689-698

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Published

2023-07-24

How to Cite

Bakhramova Nilufar Nazarovna. (2023). THE QUALITY OF CROP SEEDS DEPENDS ON LABORATORY GERMINATION. European Journal of Agricultural and Rural Education, 4(7), 27-28. Retrieved from https://scholarzest.com/index.php/ejare/article/view/3737

Issue

Vol. 4 No. 7 (2023): EJARE

Section

Articles

License

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.