INFLUENCE OF SEED FRACTIONS AND FEEDING ON YIELD AND QUALITY OF BARLEY GRAIN

Authors

  • Musaev Mansur Samandarovich Assistant teacher of Karshi Engineering-economics Institute, Karshi city, Uzbekistan
  • Hayitov Azizbek Sherqulovich Master student of Karshi Engineering-economics Institute, Karshi city, Uzbekistan.

DOI:

https://doi.org/10.17605/OSF.IO/TNXC2

Keywords:

Barley, Kizilkurgan, grain, sieve, fraction

Abstract

Cereals, including barley, are highly resistant to sprouting and other stressors. The article examines the influence of fractions of seeds of barley varieties barley on the yield and technological quality of grain. For this, the seeds of barley varieties are first sown in early spring on a 1.7 mm sieve with a hole, then they are divided into fractions of 2.5, 2.0 and 1.7 mm.

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Published

2021-05-09

How to Cite

Musaev Mansur Samandarovich, & Hayitov Azizbek Sherqulovich. (2021). INFLUENCE OF SEED FRACTIONS AND FEEDING ON YIELD AND QUALITY OF BARLEY GRAIN. European Scholar Journal, 2(5), 96-97. https://doi.org/10.17605/OSF.IO/TNXC2

Issue

Vol. 2 No. 5 (2021): ESJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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