ANALYZING THE ANTIOXIDANT QUALITIES OF INULA HELENIUM AND CALENDULA OFFICINALIS

Authors

  • Ibragim R. Askarov Andijan State University, Professor of the Department of Chemistry, Doctor of Chemistry, Honored Inventor of Uzbekistan, Chairman of the TABOBAT Academy of Uzbekistan
  • Khabibullo N. Kodirov Andijan State Medical Institute, Department of propedeutics of internal diseases, assistant

Keywords:

Calendula officinalis, inula helenium, antioxidants

Abstract

The significance of dietary supplements in traditional medicine is covered in this article along with details on their antioxidant qualities, the chemical makeup of supplements for internal illnesses, and the medicinal plants—Calendula officinalis and Inula helenium—that are used to treat them.

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Published

2025-03-05

How to Cite

Ibragim R. Askarov, & Khabibullo N. Kodirov. (2025). ANALYZING THE ANTIOXIDANT QUALITIES OF INULA HELENIUM AND CALENDULA OFFICINALIS. European Scholar Journal, 6(03), 4-6. Retrieved from https://scholarzest.com/index.php/esj/article/view/4935

Issue

Vol. 6 No. 03 (2025): ESJ

Section

Articles

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Copyright (c) 2025 Ibragim R. Askarov, Khabibullo N. Kodirov

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