THE ROLE OF PROBIOTICS IN IMMUNITY, PATHOGENESIS AND GENERAL HEALTH PROMOTION / A REVIEW ARTICLE

Abstract

Probiotics are a group of beneficial microorganisms that can improve the health of humans and animals. They have a variety of biological activities, including antimicrobial, immunomodulatory, and antiinflammatory effects. In addition, probiotics have been shown to benefit a wide range of diseases, including diabetes mellitus, rheumatoid arthritis, and obstructive pulmonary disease. In this review, we discuss the direct and indirect aspects of probiotic techniques aimed at improving the production of dairy cows and enhancing soil agrochemical properties, including total and nitrate nitrogen, humic acid, total and accessible phosphorus, organic carbon and humus content.