FOOD TECHNOLOGY TERMS IN ENGLISH IDIOMS AND PROVERBS: FROM CONCEPTS TO ALTERNATIVES

Authors

  • Mukaddam Alihonova English Teacher Department of English Language Teaching Methods, Namangan State University, Uzbekistan

Keywords:

food, idioms, proverbs, morphological features

Abstract

There are many idioms proverbs in the English language. While some of them are easily understood and appear to be fairly comparable to ours, others are mind-boggling. The language used to create idioms and proverbs is typically the subject of linguistic investigation, which describes it both diachronically and synchronically and assesses its morphological features, lexical choices, prosodic elements, variations and modes of use, as well as local and regional variants. It focuses primarily on spoken idioms and proverbs as cultural and anthropological products of a community that, as they pass from one generation to the next, give voice to commonplace experiences, convey moral precepts, and make sardonic judgments in brief and usually humorous ways.

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Published

2024-02-20

How to Cite

Mukaddam Alihonova. (2024). FOOD TECHNOLOGY TERMS IN ENGLISH IDIOMS AND PROVERBS: FROM CONCEPTS TO ALTERNATIVES. European Scholar Journal, 5(2), 56-58. Retrieved from https://scholarzest.com/index.php/esj/article/view/4330

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Section

Articles