INFLUENCE OF STORAGE CONDITIONS ON PRESERVATION OF POTATO

Authors

  • Nazirova Rakhnamohon Mukhtarovna Doctor of Technical Sciences (PhD), lecturer of the department “Technology of storage and primary processing of agricultural products”, Ferghana Polytechnic Institute
  • Sulaymonov Rustam Ismoilovich Lecturer of the department “Technology of storage and primary processing of agricultural products”, Ferghana Polytechnic Institute;Ferghana, Republic of Uzbekistan
  • Usmonov Nodirjon Botiraliyevich Lecturer of the department “Technology of storage and primary processing of agricultural products”, Ferghana Polytechnic Institute
  • Qosimova Komila Muhammadsoli kizi Student of group 82-18 Department of “Technology of storage and primary processing of agricultural products”, Fergana Polytechnic Institute;
  • Abdullayev Dilmurod Dilshodjon ugli Student of group 82-18 Department of “Technology of storage and primary processing of agricultural products”, Fergana Polytechnic Institute

Keywords:

storage, tubers quality, mineral fertilizers, amount of vitamins

Abstract

The article presents the results of research on changes in the chemical composition during long-term storage. It was established that the protein content during the storage of tubers decreased by 1.5 ... 2 times when cultivating potatoes with the use of complete mineral fertilizers. The amount of protein when adding phosphates changes insignificantly. During storage (6 months), the loss of starch in tubers was 5 ... 11%. After harvesting, hydrolysis of starch to monosugars begins, which continues until February, and then slows down somewhat. Therefore, at the beginning of storage in tubers, the amount of sugars sharply increases, then decreases by the beginning of January.

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Published

2021-02-21

How to Cite

Nazirova Rakhnamohon Mukhtarovna, Sulaymonov Rustam Ismoilovich, Usmonov Nodirjon Botiraliyevich, Qosimova Komila Muhammadsoli kizi, & Abdullayev Dilmurod Dilshodjon ugli. (2021). INFLUENCE OF STORAGE CONDITIONS ON PRESERVATION OF POTATO. European Scholar Journal, 2(2), 68-70. Retrieved from https://scholarzest.com/index.php/esj/article/view/265

Issue

Vol. 2 No. 2 (2021): EJS

Section

Articles

License

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