ANTI-MICROBAL ACTIVITY OF ALCOHOL AND WATER EXTRACTS OF POMEGRANATE PEEL

Authors

  • Bobayev Isomiddin Davronovich Professor of the Department of Biotechnology
  • Niyozov Xasan Niyoz o’g’li Teacher of the Department of Biotechnology
  • Abdullayeva Feruza Babaxanovna Teacher of the Department of Biotechnology
  • Aliyeva Gavxar Valijon qizi Teacher of the Department of Biotechnology
  • Yusupov Nuriddin O’tkir o’g’li

Keywords:

Pomegranate peel, extraction, fraction, punicalagin

Abstract

Pomegranate peel is the remainder of the product in the food industry, ethanol and water extraction was carried out, from which the sum of biologically active compounds (BAC) was isolated. The antimicrobial activity of the extract and fraction was investigated.

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Published

2022-04-27

Issue

Vol. 3 No. 4 (2022): ESJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.