REVIEWS OF NUTRITIONAL ANTHROPOLOGY

Authors

  • Mavlyuda Khamzaevna Faizullaeva Candidate of Historical Sciences, Associate Professor of Termez State University, Uzbekistan

Keywords:

Food, material culture, anthropology, national cuisine

Abstract

One of the most actively studied topics in the world of anthropology today is the culture of nutrition. The article tries to move from the traditional ethnographic description of food to a modern complex related to the views of today's humanitarian, social and natural spheres. The national cuisine has always been and will remain a unique object of study of classical ethnography

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Published

2021-09-07

Issue

Vol. 2 No. 9 (2021): ESJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.