CONTINUITY OF THE GROWTH PERIOD AND GRAIN PRODUCTION OF PEA VARIETIES AND RANGES

Authors

  • Jabarov Farrukh Odirovich Deputy Director for Scientific Affairs and Innovative Scientific research institute of vegetables, pulse crops and potatoes, Kokdala scientific-experimental station

Keywords:

pea, variety, ridge, return

Abstract

This article analyzes the formation and development stages of varieties and rows in relation to standard varieties in the phases of the growth period of legumes, especially chickpea. In addition, biometric indicators of chickpea varieties and rows and most importantly, information on grain yield are presented.

References

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Published

2026-02-19

Issue

Vol. 7 No. 02 (2026): EJARE

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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