GROWTH PERIOD OF PEAS VARIETIES AND LINES GROWN IN THE SOUTHERN REGIONS

Abstract

Today, as a result of the rapid growth of the population in the world, the demand for food and products rich in protein is increasing. Currently, 70% of the protein consumed by humans is derived from plant products. In recent years, as a result of sudden changes in the climate, during the development phase of pea varieties and ridges, which are planted in dry areas, there is a sharp rise in temperature and a drop in cold, which affects the plant's disease and pests, and the effect on the grain quality indicator. In order to avoid these situations, it is an important task for breeders of the world to create pea varieties and initial sources resistant to these climatic conditions