THE EFFECT OF SEED FRACTIONS ON THE QUALITY OF SPRING GROWN BARLEY

Authors

Musaev Mansur Samandarovich PhD, associate professor, Department of technology of storage and primary processing of agricultural products, Karshi Engineering Economic Institute, Karshi, Uzbekistan
Maxmudov Xurshid Botirovich Master degree, Karshi Engineering Economic Institute, Karshi, Uzbekistan

Keywords:

Spring barley, grain, seed fractions

Abstract

The influence of physiological changes on the grain yield of spring barley sown in optimal fractions and fed with mineral fertilizers in optimal norms in irrigated light gray-meadow soils with unfavorable conditions (subject to wind erosion) of the steppe zones of the Kashkadarya region was studied