TECHNOLOGICAL PRINCIPLES OF EXTRACTION OF STARCH FROM WINTER WHEAT GRAIN

Authors

Musaev Mansur Samandarovich Associate professor, Doctor of agricultural sciences
Ishmukhamedova Rano Chorievna - Associate professor, Doctor of agricultural sciences Karshi Institute of Engineering and Economics

Keywords:

wheat, grain, flour, dough washing equipment, starch

Abstract

Like any polysaccharide, starch can be converted into glucose in the acidic environment of the stomach, which enters the brain with the bloodstream and nourishes it. Glucose provides energy, so both adults and children should consume enough starch in their daily diet. In our scientific researches, the technology of processing wheat grains and extracting starch raw material from it was studied on a large scale

References

Decision PQ-113 of the President of the Republic of Uzbekistan dated 04/05/2023 "On additional measures to expand and support the production, processing, and processing of agricultural products in 2023".

Vasiev M.G and others. Fundamentals of food technology. T.: "Varis-Nashriyat". 2012.-B.325-331.

https://ru.wikipedia.org/wiki/starch

Choriyevna, Ishmukhamedova Rano, Djabbarova Dilfuza Gayratovna, and Daminova Farida. "Technology of starch separation from different varieties." (2022).

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Published

2023-04-20

How to Cite

Musaev Mansur Samandarovich, & Ishmukhamedova Rano Chorievna. (2023). TECHNOLOGICAL PRINCIPLES OF EXTRACTION OF STARCH FROM WINTER WHEAT GRAIN. European Journal of Agricultural and Rural Education, 4(4), 18-20. Retrieved from https://scholarzest.com/index.php/ejare/article/view/3469