THE PROCESS OF PHENOLOGICAL OBSERVATIONS OF LEGUME CROPS IN THE CLIMATE CONDITIONS OF THE SOUTHERN REGIONS

Authors

  • Bolkiev Zakhid Toshtemirovich Legume genetics and head of the selection laboratory: Southern Agricultural Research Institute

Keywords:

hunger, food, development, technology

Abstract

Despite the rapid development of science and technology in the world, the food problem remains one of the most important global problems. Due to the sharp change in the ecological situation, the area of agricultural production is shrinking and the population is increasing. Today, there are more than 7 billion people on earth, of which 3 billion live in hunger

References

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Faris, M.A.I.E.; Takruri, H.R.; Issa, A.Y. Role of Lentils (Lens culinaris L.) in Human A Review; Springer: Berlin, Germany, 2013; Volume 6.

Joshi, P. K., & Rao, P. P. (2017). Global pulses scenario: Status and outlook. Annals of the New York Academy of Sciences, 1,392, 6–17.

Kushwaha UKS, Ghimire SK, Yadav NK, Ojha BR, Niroula RK, "Genetic characterization of lentil (Lens culinaris L.) germplasm using SSR markers. American Journal of Agricultural and Biological Sciences 2015; 1:16-26.

El Haddad N, Rajendran K, Abdelaziz S, Es-Safi NE, Nadia B, Mentag R, et al.. Screening the FIGS set of lentil (Lens culinaris Medikus) germplasm for tolerance to terminal heat and combined drought-heat stress . Agronomy. (2020)

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Published

2023-04-18

How to Cite

Bolkiev Zakhid Toshtemirovich. (2023). THE PROCESS OF PHENOLOGICAL OBSERVATIONS OF LEGUME CROPS IN THE CLIMATE CONDITIONS OF THE SOUTHERN REGIONS. European Journal of Agricultural and Rural Education, 4(4), 14-17. Retrieved from https://scholarzest.com/index.php/ejare/article/view/3460

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Section

Articles