Vol. 3 No. 1 (2022): EJARE

Articles

• STUDY OF HEAT RESISTANCE OF RASPBERRY VARIETIES

  Sokhib Islamov, Erkin Zuftarov, M.Mirzaev

  1-3

  • pdf

• STUDYING THE DIFFERENCES BETWEEN COMMON AND INTRODUCTION BREAD WHEAT (TRITICUM AESTIVUM L.) VARIETIES IN IRAQ ON TRAITS OF GROWTH, YIELD, AND ITS COMPONENTS. – MOSUL LOCATION

  AL -Barwary, Ary Sulayman, Abdullsattar Asmair Alrijabo

  4-16

  • pdf

• STUDYING THE DIFFERENCES BETWEEN COMMON AND INTRODUCTION DURUM WHEAT (TRITICUM DURUM DESF.) VARIETIES IN IRAQ IN TRAITS OF GROWTH, YIELD, AND ITS COMPONENTS. – NINEVAH PROVINCE

  AL -Barwary, Ary Sulayman, Abdullsattar Asmair Alrijabo

  17-27

  • pdf

• IDENTIFICATION OF PHYTO CONSTITUENTS PRESENT IN MEDICINAL PLANT

  Saba Hadi , Baan M. Twaij

  28-30

  • pdf