EFFECT OF THE USAGE OF BIOSTIMULATORS IN THE GROWING OF TOMATO SEEDLINGS IN PROTECTED AREA
Keywords:
Tomato, greenhouse, soil, vegetables, temperatureAbstract
This work is devoted to new approaches to solving the problem of increasing yields with the most rational use of material and labor resources for programming (planning) crops. To program the harvest means to develop a complex of agrotechnical measures, the timely and high-quality implementation of which will ensure the receipt of the maximum possible crop yield. The main directions of the use of biostimulators that promote the activation of germination, optimization of the quality of seedlings, stimulation of flowering and fruit set, increase in adaptability, increase in productivity and improve the biochemical composition of the resulting products, when growing greenhouse tomatoes are considered.
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