THE FORMATION OF NODULE BACTERIA ON THE ROOTS, DEPENDING ON THE VARIETIES AND PHASE OF DEVELOPMENT OF CHICKPEA CONDITIONS IN UZBEKISTAN

Authors

Mustanov Sobir Candidate of agricultural sciences, docent Samarkand branch of the Tashkent state agrarian university
Umurzakova Umida Student of the agronomic faculty of the Samarkand Institute of Veterinary Medicine
Mustanova Zarnigor Sobirovna Researcher

Keywords:

Peas, irrigated lands, drought-resistant plant, leaves plant, rhizobiums, soil fertility

Abstract

Use of peanut bacteria (Rizobium) in roots of peanuts and rhizosphere
biodegradation of free nitrogen on in the atmosphere, nitrogen nitrogen
enrichment, improved nitrogen nitrogen balance in the farm, improved yield of
corn, cereals, quality improvement. One of the topical tasks of this day is the
study and scientific substantiation of measures aimed at improving the type of
product, as well as increasing soil fertility, cultivation, and general plant
characteristics by introducing varietal of agriculture, particularly in agriculture.

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Published

2021-04-19

How to Cite

Mustanov Sobir, Umurzakova Umida, & Mustanova Zarnigor Sobirovna. (2021). THE FORMATION OF NODULE BACTERIA ON THE ROOTS, DEPENDING ON THE VARIETIES AND PHASE OF DEVELOPMENT OF CHICKPEA CONDITIONS IN UZBEKISTAN. European Journal of Agricultural and Rural Education, 2(4), 11-13. Retrieved from https://scholarzest.com/index.php/ejare/article/view/539