DEVELOPMENT OF OPTIMAL NUTRIENT STANDARDS FOR THE CULTIVATION OF SWEET PEPPER SEEDLINGS UNDER CLOSED CONDITIONS

Authors

Mustofokulova Feruzabonu National University of Uzbekistan named after Mirzo Ulugbek.
Xoliqova Marjona Komilovna
Xolmotova Nozima
Urinboyeva Omina
Kenjaev Yunus Chintoshevich

Keywords:

Planting, treated field, peat, neutral environment

Abstract

In this article, the results of the application of different nutrient standards and the development of optimal standards for seedlings of sweet pepper (Capsicum annuum L.) medium-ripening varieties in laboratory conditions are presented. As a result of the experiment, it is intended to provide healthy, high-quality and marketable sweet pepper plants for cultivation and production.

References

Zuyev V., Atakhodjayev A., Kadirkhojayev O. Cultivation of seedlings and vegetables in protected lands. Study

guide for students of agricultural colleges. T-2007.B-5.

Azimov B.B., Mavlyanova R.F., Azimov B.J. Recommendations for obtaining a high yield of sweet pepper in

Uzbekistan. Tashkent: 2016. p. 18.

Mustofokulova F.B., Kenjayev Yu.Ch. The effect of biohumus (Verbigum) on the growth and development of

seedlings of vegetable crops in indoor areas (on the example of different varieties of sweet pepper

(Capsicumannuum l.))/ Journal of Agro-chemical protection and plant quarantine No. 2. 2024 - 90-93 p.

Downloads

Published

2024-10-30

How to Cite

Mustofokulova Feruzabonu, Xoliqova Marjona Komilovna, Xolmotova Nozima, Urinboyeva Omina, & Kenjaev Yunus Chintoshevich. (2024). DEVELOPMENT OF OPTIMAL NUTRIENT STANDARDS FOR THE CULTIVATION OF SWEET PEPPER SEEDLINGS UNDER CLOSED CONDITIONS. European Journal of Agricultural and Rural Education, 5(10), 35-38. Retrieved from https://scholarzest.com/index.php/ejare/article/view/4764