BREEDING GRAPE VARIETIES UNDER IN VITRO CONDITIONS

Authors

Isakova Kamila Isamiddinovna Master's student at the Tashkent State Agrarian University

Keywords:

In vitro technology, viticulture, importance of viticulture

Abstract

This article reviews the results of research on microclonal propagation of grape varieties in vitro. The study provides information on various nutrient media for microclonal reproduction of grape varieties, adaptation of in vitro grape seedlings to nosteril conditions, reproduction and preservation of original genotypes. As a result, the most optimal methods and nutrient medium for in vitro propagation of selected grape varieties were determined

References

Reynolds, A. G. (2017). The Grapevine, Viticulture, and Winemaking: A Brief Introduction. In Grapevine

Viruses:Molecular Biology,Diagnostics and Management (pp. 3-29). Springer,Cham.

Torregrosa L., Bouquet A. and Goussard P.G. (2001). In vitro culture and propagation of grapevine. In:

Molecular Biology and Biotechnology of the Grapevine. RoubelakisAngelakis, K. (ed.). Kluwer Academic

Publishers, Amsterdam, pp195-240.

Vasil I.K. and Thorpe T.A. (2013). Plant cell and tissue culture. Kluwer Acad. Pub., Netherlands. 293-312.

Gifford, E.M. and W.B. Hewitt (1961) The use of heat therapy and in vitro shoot tip culture to eliminate

fanleafvirus from the grapevine. Am. J. Enol. Vitic. 12: 129-135.

Galzy R. (1961) Confirmation de la nature virale du courtnoue de la vigne par des essais de thermotherapie sur

des cultures in vitro. C.R. Acad. Sci. Paris 253: 706-708.

K.Z. Hamburg, N.I. Rekoslavskaya, S.G. Shvetsov, “Auxins plant tissues and cells”, Novosibirsk: Science, 1990,

p. 243.

Downloads

Published

2024-08-19

How to Cite

Isakova Kamila Isamiddinovna. (2024). BREEDING GRAPE VARIETIES UNDER IN VITRO CONDITIONS. European Journal of Agricultural and Rural Education, 5(8), 7-9. Retrieved from https://scholarzest.com/index.php/ejare/article/view/4676