QUALITY INDICATORS OF SOFT WHEAT VARIETIES IN USE FOR BREAD

Authors

  • B.R.Xasanov Doctor of Philosophy in Agricultural Sciences Southern Agricultural Research Institute

Keywords:

Soft wheat, bread size, premium grade

Abstract

In this article, in the laboratory of “Storage, processing and gross analysis of agricultural products” of the Southern Research Institute of Agriculture, an analysis of the baking quality indicators of 11 varieties of soft wheat was carried out.

Published

2024-07-22

How to Cite

B.R.Xasanov. (2024). QUALITY INDICATORS OF SOFT WHEAT VARIETIES IN USE FOR BREAD. European Journal of Agricultural and Rural Education, 5(7), 24-25. Retrieved from https://scholarzest.com/index.php/ejare/article/view/4644

Issue

Vol. 5 No. 7 (2024): EJARE

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.