THE IMPORTANCE OF BREAD PRODUCTS PRODUCED THROUGH THE PROCESSING OF RYE CROP AND GRAIN

Authors

  • Ph.D. B.R. Khasanov

Keywords:

Rye, black bread, amino acid

Abstract

This article provides a brief definition of the importance of bakery products obtained by processing rye crops and their usefulness in various diseases

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Published

2024-02-20

Issue

Vol. 5 No. 2 (2024): EJARE

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.