ANALYSIS OF TOLERANCE OF YELLOW RUST SPORES IN DIFFERENT VARIETIES OF WHEAT IN LABORATORY CONDITIONS

Authors

  • Oripov Doniyor Makhammadjonovich Southern Agricultural Scientific Research Institut Doctor of Philosophy of Agricultural Sciences (PhD)

Keywords:

Research, experiment, methodology, fungus

Abstract

In this article, the resistance of soft and hard wheat kinds to the yellow rust disease was found by artificially infecting grain with rust disease in laboratory conditions and the selection, evaluation and implementation of variety of wheats that resistant to the yellow rust disease were described.

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Published

2024-02-12

How to Cite

Oripov Doniyor Makhammadjonovich. (2024). ANALYSIS OF TOLERANCE OF YELLOW RUST SPORES IN DIFFERENT VARIETIES OF WHEAT IN LABORATORY CONDITIONS. European Journal of Agricultural and Rural Education, 5(2), 32-34. Retrieved from https://scholarzest.com/index.php/ejare/article/view/4319

Issue

Vol. 5 No. 2 (2024): EJARE

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.