ANALYSIS OF TOLERANCE OF YELLOW RUST SPORES IN DIFFERENT VARIETIES OF WHEAT IN LABORATORY CONDITIONS
Keywords:
Research, experiment, methodology, fungusAbstract
In this article, the resistance of soft and hard wheat kinds to the yellow rust disease was found by artificially infecting grain with rust disease in laboratory conditions and the selection, evaluation and implementation of variety of wheats that resistant to the yellow rust disease were described.
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Published
2024-02-12
How to Cite
Oripov Doniyor Makhammadjonovich. (2024). ANALYSIS OF TOLERANCE OF YELLOW RUST SPORES IN DIFFERENT VARIETIES OF WHEAT IN LABORATORY CONDITIONS. European Journal of Agricultural and Rural Education, 5(2), 32-34. Retrieved from https://scholarzest.com/index.php/ejare/article/view/4319
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