INFLUENCE OF THE PREPARATION UGLIN ON THE GROWTH AND DEVELOPMENT OF MULBERRY CUTTINGS

Authors

  • Raxmonberdiyev Vaxobdjon Karimovich Candidate of agricultural sciences, docent, Tashkent state agrarian university
  • Nabiyeva Fotima Artikaliyevna Researcher, Tashkent state agrarian university
  • To‘xtaboyeva Xilola Zafar qizi Student, Tashkent state agrarian university

Keywords:

Variety, cuttings, root, seedling

Abstract

To create a food base for silkworms in a short time, treating to cut with the preparation uglin has a great impact on their rooting, growth and development and the formation of disease-resistant mulberry seedlings

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Published

2023-11-11

Issue

Vol. 4 No. 11 (2023): EJARE

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.