INFLUENCE OF THE PREPARATION UGLIN ON THE GROWTH AND DEVELOPMENT OF MULBERRY CUTTINGS

Authors

Raxmonberdiyev Vaxobdjon Karimovich Candidate of agricultural sciences, docent, Tashkent state agrarian university
Nabiyeva Fotima Artikaliyevna Researcher, Tashkent state agrarian university
To‘xtaboyeva Xilola Zafar qizi Student, Tashkent state agrarian university

Keywords:

Variety, cuttings, root, seedling

Abstract

To create a food base for silkworms in a short time, treating to cut with the preparation uglin has a great impact on their rooting, growth and development and the formation of disease-resistant mulberry seedlings

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Published

2023-11-11

How to Cite

Raxmonberdiyev Vaxobdjon Karimovich, Nabiyeva Fotima Artikaliyevna, & To‘xtaboyeva Xilola Zafar qizi. (2023). INFLUENCE OF THE PREPARATION UGLIN ON THE GROWTH AND DEVELOPMENT OF MULBERRY CUTTINGS. European Journal of Agricultural and Rural Education, 4(11), 3-5. Retrieved from https://scholarzest.com/index.php/ejare/article/view/4046