QUALITY ASSESSMENT AND BOTANICAL DESCRIPTION OF NEW VARIETIES AND HYBRIDS OF GRAPES

Authors

Mirzakhidov Bakhtiyor Dzhaliddinovich Doctor of Agricultural Sciences Research Institute of Horticulture, Viticulture and Winemaking named after Academician M. Mirzaev, Samarkand Scientific Experimental Station, Uzbekistan.

Keywords:

Grapes, variety, hybrid, tasting

Abstract

The article presents data on quality indicators and a brief description of new varieties and hybrids of grapes. The studies were carried out at the central experimental base of the Samarkand scientific experimental station of the Research Institute of Water and Water named after M. Mirzaev.

References

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Ogienko G.V., Gerasimova A.S., Smirnov K.V. Uzbekistan grape varieties. Tashkent, 1974

Tabanali A.Kh. – Varietal study and selection of fruit crops and grapes in the southwest of Uzbekistan. Proceedings of the Research Institute of Horticulture, Viticulture and Winemaking named after. R.R. Schroeder. 1985, 3, p. 9.

Dzhavakyants Yu.M., Gorbach V.I. – Grapes of Uzbekistan. Tashkent, “Shark”, 2001, p. 3-17, 157-233.

Krasokhina S.I. Regal Seedless grape varieties in the conditions of the Lower Don region. // Botany, fruit growing. 2020

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Published

2023-10-24

How to Cite

Mirzakhidov Bakhtiyor Dzhaliddinovich. (2023). QUALITY ASSESSMENT AND BOTANICAL DESCRIPTION OF NEW VARIETIES AND HYBRIDS OF GRAPES. European Journal of Agricultural and Rural Education, 4(10), 46-48. Retrieved from https://scholarzest.com/index.php/ejare/article/view/4006