PREPARING VEAL BURGERS BY PARTIALLY REPLACING VEAL WITH TRUFFLES AND MUSHROOMS AND STUDYING THEIR INDUSTRIAL PROPERTIES

Authors

  • Nathem A. Salih Food Science Department, College of Agriculture, Tikrit University, Tikrit, Iraq .
  • Mohammed J. Mohammed Food Science Department, College of Agriculture, Tikrit University, Tikrit, Iraq .
  • Zaid K. Khader Food Science Department, College of Agriculture, Tikrit University, Tikrit, Iraq .

Keywords:

Beef burger, truffle burger, mushroom burger

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Published

2023-10-10

Issue

Vol. 4 No. 10 (2023): EJARE

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.