PREPARING VEAL BURGERS BY PARTIALLY REPLACING VEAL WITH TRUFFLES AND MUSHROOMS AND STUDYING THEIR INDUSTRIAL PROPERTIES

Authors

• Nathem A. Salih Food Science Department, College of Agriculture, Tikrit University, Tikrit, Iraq .
• Mohammed J. Mohammed Food Science Department, College of Agriculture, Tikrit University, Tikrit, Iraq .
• Zaid K. Khader Food Science Department, College of Agriculture, Tikrit University, Tikrit, Iraq .