COMPOSITION, USEFUL AND THERAPEUTIC PROPERTIES OF CAMEL MILK

Authors

Allaniyazov Orinbay Uteniyazovich. Assistant, Korakalpogistan Institute of Agriculture and Agrotechnologies

Keywords:

camel milk, vitamin, natural healing medicine, amino acids

Abstract

This article provides information on the development of camel breeding, the value of camel milk, the composition, useful and medicinal properties, and the study of ochenka in comparison with cow's milk.

References

Gorbatov.K.K. Biochemistry of milk and milk products Moscow !984 g. 344 str

Gorbatov.K.K. Biochemistry and dairy products. 2nd edition.

Maksudov.I. Dairy work. Study guide. Tashkent. 2012.

Milk and dairy products. Sovmestnye program.FAOWHO po standard pishchevye produkti.

Abdirov.B., Saparbaev., Esemuratov. "Tuyeshilik" Nokis 2014 vol.

Downloads

Published

2023-09-24

How to Cite

Allaniyazov Orinbay Uteniyazovich. (2023). COMPOSITION, USEFUL AND THERAPEUTIC PROPERTIES OF CAMEL MILK. European Journal of Agricultural and Rural Education, 4(9), 19-21. Retrieved from https://scholarzest.com/index.php/ejare/article/view/3871