FUNCTIONAL VEGETABLE FAT PASTE

Abstract

The oil and fat industry is currently facing fundamentally new tasks that cannot be solved by a simple quantitative increase in production volume, but require qualitatively new approaches, including the production of vegetable fat products for healthy and safe nutrition of the population. Fatty products traditionally belong to mass consumption products and, accordingly, they are justifiably the object of enrichment of their prescription compositions in order to obtain nutritionally adequate food products.