THE SIGNIFICANCE OF THE ORGANIZATION OF COWS MILKING IN INCREASING DAIRY PRODUCTIVITY

Authors

Makhammatova Dilafruz Master of Samarkand Institute of Veterinary Medicine, Animal Husbandry and Biotechnology
Mirsaidov Hasan Master of Samarkand Institute of Veterinary Medicine, Animal Husbandry and Biotechnology
Dekhkonov Bobur Master of Samarkand Institute of Veterinary Medicine, Animal Husbandry and Biotechnology
Suyunova Zulfiya Assistant (PhD) of Samarkand Institute of Veterinary Medicine, Animal Husbandry and Biotechnology

Keywords:

cow, diet, lactation, energy feed unit

Abstract

Proper organization of milking of cows in the first period of lactation allows to increase the economically useful features of cows. This article provides data on the main indicators of milk productivity, the consumption of feed for milk production and the economic efficiency of production when using advance feeding to improve the usefulness of diets, the use of udder massage in compliance with sanitary and hygienic measures when keeping and caring for cows

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Published

2023-02-13

How to Cite

Makhammatova Dilafruz, Mirsaidov Hasan, Dekhkonov Bobur, & Suyunova Zulfiya. (2023). THE SIGNIFICANCE OF THE ORGANIZATION OF COWS MILKING IN INCREASING DAIRY PRODUCTIVITY. European Journal of Agricultural and Rural Education, 4(2), 9-13. Retrieved from https://scholarzest.com/index.php/ejare/article/view/3191