THE EFFECT OF THE "MICROO‘STIRGICH" BIOPREPARATION ON THE BIOMETRIC INDICATORS OF PEANUT VARIETIES IN THE SOIL AND CLIMATE CONDITIONS OF TASHKENT REGION

Authors

Mukhtarov Fikrat Abdullajonovich Researcher of Tashkent State Agrarian University
Khudaykulov Jonibek Bozorovich Doctor of agricultural sciences, professor of Tashkent State Agrarian University

Keywords:

Leader, Tashkent-112, Qibray-4, peanuts

Abstract

This article presents data on the effect of Mikroo’stirgich biopreparation on peanut varieties at different rates on its biometric indicators. According to it, it was found that increasing the rate of application of Mikroo’stirgich preparations to peanut varieties increases the quantitative indicators of all yield elements. When peanut varieties were exposed to the biopreparation at different rates, it was found that the best result was obtained from the 10 liter/ha norm in all varieties, and the relatively high result was obtained from the "Leader" variety.

References

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Published

2023-01-24

How to Cite

Mukhtarov Fikrat Abdullajonovich, & Khudaykulov Jonibek Bozorovich. (2023). THE EFFECT OF THE "MICROO‘STIRGICH" BIOPREPARATION ON THE BIOMETRIC INDICATORS OF PEANUT VARIETIES IN THE SOIL AND CLIMATE CONDITIONS OF TASHKENT REGION. European Journal of Agricultural and Rural Education, 4(1), 21-26. Retrieved from https://scholarzest.com/index.php/ejare/article/view/3137