IMPROVING PRODUCTIVITY IN ANIMAL HUSBANDRY BY IMPROVING PRODUCT QUALITY

Abstract

The article is devoted to the topical problem of rational use of energy and nutrient content of feed in obtaining livestock products (milk) from cows by shifting the energy balance of the animal's body towards "productive energy", i.e. the synthesis of fat and proteins. The authors would like to point out that one of the main factors influencing fluctuations in the energy balance of an animal are microclimate parameters, as the deviation of the microclimate parameters from the established optimal limits leads to a reduction in milk yields by 10 to 20%. Therefore, the aim of our work is to develop an energy-saving technology for the formation of optimal microclimate in livestock facilities using air conditioning systems, which can regulate most of the parameters of the microclimate inside them, namely: temperature, relative humidity and internal air velocity, concentration of harmful gases (carbon dioxide, ammonia, and hydrogen sulfide), dust and microorganisms. Many technologic equipment and tools made animal husbandry easier and comfortable. Especially management decisions and applications are effected highly ratio with this rapid development. In animal husbandry management decisions that need to be done daily are configured according to the correctness of the decisions to be made. At this point, smart systems give many opportunities to farmers. Milking, feeding, environmental control, reproductive performance constitute everyday jobs most affected by correct management decisions. Human errors in this works and decisions made big effect on last product quality and profitability are not able to be risked. This chapter deal with valuable information on the latest challenges and key innovations affecting the animal husbandry. Also, innovative approaches and applications for animal husbandry are tried to be summarized with detail latest research result