DEVELOPMENT OF AGROTECHNOLOGYAND CULTIVATION OF THORNY ARTICHOKE (CYNARA SCOLYMUS L.) IN THE CONDITIONS OF TASHKENT REGION
Keywords:
Plant samples, spiny artichoke, introduced varieties, sowing ratesAbstract
In Uzbekistan, the spiny artichoke (Cynara scolymus L) is a new unconventional perennial edible vegetable and medicinal plant. In the conditions of serosemic soils of the Tashkent region, we studied the morphological-biological and economically valuable featureand varieties of spiny artichoke, analyzed the biochemical indicators of the fruits of the thorny artichoke and determined the medicinal properties, identified optimal planting schemes (90x50 cm for early varieties, 100x100 cm for late ones), application of organic and mineral fertilizers at a rate of 20 t / ha of manure (background) + N 150P120K60 kg / ha, which ensured the yield of the variety Maykopsky 41 - 61 t / ha, Zamorsky 56.8 t / ha, respectively, as well as developed an approximate agrotechnical map of growing thorny artichokes
References
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