MANUFACTURE OF CANNED PRODUCTS FROM “GOJI” FRUIT AND ITS ECONOMIC ASPECTS

Authors

Nurullo Tursunov Abdurazzaqovich Namangan Engineering and Technology Institute. Faculty of Technology of agricultural products
Alikarieva Durdona Mirmakhmudovna. Tashkent Pharmaceutical Institute. Faculty of Pharmacy

Keywords:

Goji, processing methods, technology, compote

Abstract

This article describes the methods and technology of processing Goji fruit, as well as its economic efficiency, which describes the products used in industry to make compotes, jams and jams from Goji fruit, their quantity and technology. The useful properties and chemical composition of the finished product are also described