THE INFLUENCE OF TEMPERATURE ON THE QUALITY OF DURUM WHEAT GRAIN

Abstract

Globally, in 2019-2020, the leading countries in the cultivation of durum wheat will be Italy, Spain, the USA, Russia, Greece, China and Kazakhstan. The yield of durum wheat affects the quality of grain due to the fact that in recent years, as a result of sharp climate changes, the air temperature on Earth has risen to 1-20C. It is also important to create new varieties in the world with high rates of ripening, yield and grain quality, adapted to different climatic conditions.