EVALUATION OF THE EFFICACY OF ALMOND MILK FORTIFIED WITH PROBIOTICS IN REDUCING BLOOD LIPIDS AND LIVER ENZYMES IN EXPERIMENTAL HYPERLIPIDEMIC RATS

Authors

  • Inas Khaled Ahmed Natural Resources Research Center, University Tikrit
  • Mohamed Ahmed Jassem Natural Resources Research Center, University Tikrit

Keywords:

Probiotics, Almond Milk, Blood Lipids, Liver Enzymes

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Published

2022-04-25

How to Cite

Inas Khaled Ahmed, & Mohamed Ahmed Jassem. (2022). EVALUATION OF THE EFFICACY OF ALMOND MILK FORTIFIED WITH PROBIOTICS IN REDUCING BLOOD LIPIDS AND LIVER ENZYMES IN EXPERIMENTAL HYPERLIPIDEMIC RATS. European Journal of Agricultural and Rural Education, 3(4), 28-33. Retrieved from https://scholarzest.com/index.php/ejare/article/view/2101

Issue

Vol. 3 No. 4 (2022): EJARE

Section

Articles

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Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.