VETERINARY-SANITARY EVALUATION OF RABBIT MEAT CONTAMINATED WITH CYPERMETHRIN

Authors

  • Nurullayev Alisher Abdullayevich Samarkand Institute of Veterinary Medicine image/svg+xml
  • Docent Kholikov Abror Azamovich Samarkand Institute of Veterinary Medicine image/svg+xml
  • Master Alisher Shomakhsudov Samarkand Institute of Veterinary Medicine image/svg+xml

Keywords:

cypermethrin, bacterioscopic, organoleptic, biochemical

Abstract

The quality of rabbit meat poisoning was analyzed and evaluated on the basis of veterinary-sanitary, bacteriological, organoleptic and biochemical tests

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Published

2022-02-24

Issue

Vol. 3 No. 2 (2022): EJARE

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.