EFFECTS OF PARATIC FACTORS ON MEAT PRODUCTIVITY OF KARAKALPAK SUR KARAKUL RAM

Authors

Bobokulov Nasillo Asadovich Doctor of Agricultural Sciences, Professor Research Institute of Karakul and Desert Ecology
Urimbetov Ahmet Abdirazakovich , (PhD) Doctor of Agricultural Sciences Research Institute of Karakul and Desert Ecology

Keywords:

Meat Productivity, Vitality, Constitution of Sheep, Productivity

Abstract

The meat productivity of sheep of various etiologic types is examined in this article, as well as the study of the etiologic characteristics of the Karakalpak sur, Karakul rams; based on the study of the influence of these characteristics on the formation and manifestation of productivity in rams and their offspring, it is necessary to determine ways to improve their productivity

References

Veniaminov A. A. “Study of meat productivity of sheep”.1972.

Plokhinsky N.A. Guide to biometrics for zootechnicians. Moscow. 1969. - p.256.

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Published

2022-02-16

How to Cite

Bobokulov Nasillo Asadovich, & Urimbetov Ahmet Abdirazakovich. (2022). EFFECTS OF PARATIC FACTORS ON MEAT PRODUCTIVITY OF KARAKALPAK SUR KARAKUL RAM. European Journal of Agricultural and Rural Education, 3(2), 35-36. Retrieved from https://scholarzest.com/index.php/ejare/article/view/1810