TO STUDY THE EFFECT OF LOCAL FEED ON THE MEAT YIELD OF BROILER CHICKENS

Authors

Embergenova Dilfuza Doctor of Philosophy in Agricultural Sciences (PhD) Department of Zooengineering and Veterinary, Karakalpakstan Institute of Agriculture and Agrotechnologies
Bekbaev Khanpolat Aryslanbaevich Department of Zooengineering and Veterinary, Karakalpakstan Institute of Agriculture and Agrotechnologies

Keywords:

Zoogenic, incubation, productivity, cross

Abstract

This article analyzes the widespread use of modern leading meat crosses in the poultry industry in the country in recent years - “Sibiryak”, “ROSS-308”, “ROSS708”, “Hubbort”, “Cobb-500” broiler crosses

References

Fisinin G.A. Industrial poultry farming. Textbook. Moscow. Kolos, 1990

Boyko P.E. Production of eggs and meat on an industrial basis. Textbook. Moscow, Kolos, 1996

Bogolyusky S.I. "Selection of agricultural poultry". Study guides. M, Agropromizdat 1991

Lev I. Chiba. Animal Nutrition Handbook. Second Revision. New York. 2009.

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Published

2021-12-07

How to Cite

Embergenova Dilfuza, & Bekbaev Khanpolat Aryslanbaevich. (2021). TO STUDY THE EFFECT OF LOCAL FEED ON THE MEAT YIELD OF BROILER CHICKENS. European Journal of Agricultural and Rural Education, 2(12), 40-41. Retrieved from https://scholarzest.com/index.php/ejare/article/view/1537