INFLUENCE OF SUBSTANCES REGULATING THE GROWTH OF LEMON IN MEYER VARIETIES FROM CITRUS PLANTS AND EARLY CULTURE PROCESSES.

Authors

  • Ibadullayev Husniddin Ibadulla o'g'li Scientific Researcher, Scientific-research institute for horticulture, viticulture and winemaking under the name of academician M.Mirzayev
  • Umarov Zafar Abdishukurovich Scientific Researcher, Scientific-research institute for horticulture, viticulture and winemaking under the name of academician M.Mirzayev

Keywords:

Limon, Media, NAA, Surface Sterilization

Abstract

In the Meyer variety of lemon, using L. Osbek's clonal micro-multiplication methods, the following order of use of sterilizers for sterilization of implants was found to be appropriate: 96% ethanol (5 sec) and 4% sodium hypochlorite solution (20 min). The yield under sterile conditions was 70%. A solid Murasige and Skuga (MS) nutrient medium with the addition of 1.0 mg / l benzylaminopurine and 0.5 mg / l naphthyl acetic acid was found to be optimal for in vitro propagation of the Meyer variety of lemon. Plants are planted in the soil substrate: peat, perlite, vermiculite, sand 7: 2: 3: 2 ratio. Plants adapted to the growing environment in option 1 - ½ MS +3.0 mg / l NUK plant viability was 68.2%, and in option 2 this indicator -½ MS MS = 1.0 mg / l NUK + 1.0 mg / l IUK o ' the viability of the wires was 87.5%

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Published

2021-12-02

How to Cite

Ibadullayev Husniddin Ibadulla o’g’li, & Umarov Zafar Abdishukurovich. (2021). INFLUENCE OF SUBSTANCES REGULATING THE GROWTH OF LEMON IN MEYER VARIETIES FROM CITRUS PLANTS AND EARLY CULTURE PROCESSES. European Journal of Agricultural and Rural Education, 2(11), 39-41. Retrieved from https://scholarzest.com/index.php/ejare/article/view/1521

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