THE USE OF ROSEHIP FLOWER IN ALCOHOLIC BEVERAGES IN PRODUCTION

Authors

Alexander Chalatashvili Doctor of Food Technology

Keywords:

Wild Rose, Flowers, Ascidia Flowers, Asparagus Flowers

Abstract

Shipovnik (wild rose) is a perennial plant that belongs to the pink family. It is used in various areas of production (pharmaceuticals, food, etc.) In addition to the rose hip fruit, its roots and flowers are also used. Tinctures of asparagus flowers are used to treat a number of diseases and their prevention. Extracts from asparagus flowers are widely used in folk medicine for the treatment of many diseases and their prevention. The purpose of our study was to study the tincture of ascidia flowers and the prospects for the use of these tinctures in the production of alcoholic beverages

References

Tolekova, Shyrin et al. "Antioxidant, pharmacological, medical properties and chemical content of Rosa L. extracts". International Journal of Secondary Metabolite 7.3 (2020): 200-212.

Chalatashvili, Alexander, etc. "Processing of technology for the production of tinctures from various plant raw materials containing crocin". Winemaking: Theory and Practice 3 (2018): 3-7.

Shaw, Henry. Rose, historical and descriptive: collected from a variety of sources. RP Studley & Company, 1882

Alvarez, Sandra Perez et al. "Medicinal herbs, great potential and disappearing problems in Asia (Kazakhstan), Africa (Egypt) and America (Cuba)". Cultivos Tropicales 35.3 (2014): 5-16.

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Published

2021-11-09

How to Cite

Alexander Chalatashvili. (2021). THE USE OF ROSEHIP FLOWER IN ALCOHOLIC BEVERAGES IN PRODUCTION. European Journal of Agricultural and Rural Education, 2(11), 1-3. Retrieved from https://scholarzest.com/index.php/ejare/article/view/1386