DETERMINATION OF CULTURAL PROPERTIES OF LEPTOSPIRA

Abstract

Everyone isolated in the laboratory - a microbial culture is definitely identified that is, its species are determined. The following features for this will be studied. In morphology, the shape of the cell, its location, size, spores, and capsule formation and action. In addition, tinctorial, cultural, biochemical, toxigenic, pathogenic, antigenic properties are also studied. Cultures grown mainly for 24 to 48 hours in the identification of microorganisms used. Because old microorganisms can change their properties.Leptospira grow in dense colonies to form specific colonies