DETERMINATION OF THE THYME HARVESTING PERIOD ACCORDING TO THE CONTENT OF THE PROTOCROCIN

Authors

Aleksandre Chalatashvili Doctor of food technology
Zaza Baazov Doctoral student
Mariam Khositashvili Doctor of Sciences, Professor

Keywords:

Thyme, pharmacy, Proto crocin

Abstract

Thyme is one-year-old scented grass. It has a great deal of use in the kitchen of various countries, as a spice because it is distinguished by its taste and aroma. Thyme is used in pharmacy, which is caused by the fact that it contains Carotenoid glycosides. Thyme is widely used in the production of alcoholic and non-alcoholic drinks too

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Published

2021-09-22

How to Cite

Aleksandre Chalatashvili, Zaza Baazov, & Mariam Khositashvili. (2021). DETERMINATION OF THE THYME HARVESTING PERIOD ACCORDING TO THE CONTENT OF THE PROTOCROCIN. European Journal of Agricultural and Rural Education, 2(9), 12-13. Retrieved from https://scholarzest.com/index.php/ejare/article/view/1225