IMPROVING THE TECHNOLOGY FOR PREPARING PASTILA BY PROCESSING APRICOT FRUITS GROWN IN THE CONDITIONS OF KARAKALPAKSTAN

Authors

  • Abdieva Gulmira Muratbaevna Doctor of Philosophy (PhD) in Technical Sciences at the Karakalpak Institute of Agriculture and Agrotechnologies
  • Pishenbaeva Shakhnoza Tengelbaevna 1st-year basic doctoral student at the Karakalpak Institute of Agriculture and Agrotechnologies
  • Nurmanbetova Saida Bayjonva 1st year master's student at the Karakalpak Institute of Agriculture and Agrotechnologies

DOI:

https://doi.org/10.17605/

Keywords:

Apricot, drying, pastille, storage

Abstract

Studying methods for drying apricot varieties grown in Karakalpakstan and methods for preparing pastila, and selecting pastila samples prepared from various apricot varieties

References

1. Decree of the President of the Republic of Uzbekistan No. UP-60 dated January 28, 2022, "On the Development

Strategy of New Uzbekistan for 2022-2026."

2. Decree of the President of the Republic of Uzbekistan No. UP-5388 dated March 29, 2018, "On additional

measures for the accelerated development of fruit and vegetable growing in the Republic of Uzbekistan."

3. Decree of the President of the Republic of Uzbekistan No. UP-5853 dated October 23, 2019, "On Approval of

the Strategy for the Development of Agriculture of the Republic of Uzbekistan for 2020–2030."

4. Gulyayev V.N. Technology of food concentrates. – M.: Light and Food Industry, 1981. – P. 143-166.

5. Shirokov E.P., Polegaev V.I. Storage and processing of crop production with the basics of standardization and

certification. – M.: Agropromizdat, 1988. – P.71-79

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Published

2026-06-09

Issue

Vol. 7 No. 06 (2026): EJRDS

Section

Articles

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